Gourmet Green Olive Tapenade Recipe

Gourmet Green Olive Tapenade, a tasty appetizer recipe can make a party great. But a few minutes munching at the buffet table can also lead to an excess of calories consumed at the end of the day.

This gourmet appetizer recipe offers an excellent way to create elegant and full-flavored appetizers,It’s perfect with wine and other drinks, but a bit too high in fat and calories. Any chance you can lighten it while keeping all the tasty olives?The result is a scrumptious, super-fast appetizer that looks and tastes just like the original. The tangy taste of Makeover Green Olive Tapenade pairs perfectly with French bread at any special event.

100% would make again

This recipe is:

Healthy

Quick

14 Servings

Prep/Total Time: 10 min.

Ingredients

2 tablespoons olive oil

1 tablespoon water

1 tablespoon lemon juice

2 anchovy fillets

1 garlic clove, peeled

1/4 teaspoon pepper

Dash sugar

2 cups pimiento-stuffed olives

14 slices French bread (1/2 inch thick), toasted

Directions

• In a food processor, combine the first seven ingredients; cover and process until smooth. Add olives; cover and pulse until coarsely chopped. Serve with toasted French bread. Yield: 1-3/4 cups.

Nutrition Facts:

• 2 tablespoons tapenade with 1 slice bread equals 87 calories, 6 g fat (trace saturated fat), trace cholesterol, 501 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

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Gourmet Cranberry Popcorn Lowcarb Recipe

Gourmet Cranberry Popcorn Recipe is yummy festival treat for the holidays. Everyone finds the combination of popcorn, fruit and nuts is irresistible!No one brings back kids from this lovely low carb breakfast recipe.popcorn is a relatively healthy snack and cranberries are inedible make this recipe delicious.

This recipe is:

Healthy

Quick

16 Servings

Prep: 15 min. Bake: 15 min. + cooling

Ingredients

8 cups air-popped popcorn

3/4 cup dried cranberries

1/4 cup slivered almonds

1/4 cup pecan halves

1/4 cup honey

3 tablespoons butter

2 tablespoons maple syrup

1/4 teaspoon almond extract

Directions

• In a shallow roasting pan, combine the popcorn, cranberries, almonds and pecans.
• In a small saucepan, combine the honey, butter and syrup. Cook and stir over medium heat until butter is melted. Remove from the heat; stir in extract. Drizzle over popcorn mixture and toss to coat.
• Bake at 325° for 15 minutes, stirring every 5 minutes. Cool on a wire rack, stirring occasionally. Store in an airtight container. Yield: 8 cups.

Nutrition Facts:

• 1/2 cup equals 96 calories, 4 g fat (2 g saturated fat), 6 mg cholesterol, 16 mg sodium, 14 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat.

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Gourmet Almond Cheddar Appetizer Recipe

Gourmet Almond Cheddar Appetizer recipe is easy to make and serve it as a snack or lunch and dinner parties as the taste of hot appetizer is delicious. A chopped almond adds a nice crunch to this cheddar cheese spread. It would be great served on the side, with a lovely bowl of soup. You can serve them as a snack, for brunch or along with a lighter lunch.

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95% would make again

This recipe is:

Quick

16 Servings

Prep/Total Time: 25 min.

Ingredients

1 cup mayonnaise

2 teaspoons Worcestershire sauce

1 cup (4 ounces) shredded sharp cheddar cheese

1 medium onion, chopped

3/4 cup slivered almonds, chopped

6 bacon strips, cooked and crumbled

1 loaf (1 pound) French bread

Directions

• In a bowl, combine the mayonnaise and Worcestershire sauce; stir in cheese, onion, almonds and bacon.
• Cut bread into 1/2-in. slices; spread with cheese mixture. Cut slices in half; place on a greased baking sheet. Bake at 400° for 8-10 minutes or until bubbly. Yield: about 4 dozen.

Editor's Note:

• Unbaked appetizers may be frozen. Place in a single layer on a baking sheet; freeze for 1 hour. Remove from the baking sheet and store in an airtight container for up to 2 months. When ready to use, place unthawed appetizers on a greased baking sheet. Bake at 400° for 10 minutes or until bubbly.

Nutrition Facts:

• 1 serving (3 each) equals 250 calories, 18 g fat (4 g saturated fat), 15 mg cholesterol, 335 mg sodium, 17 g carbohydrate, 2 g fiber, 6 g protein.

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Gourmet Bacon Breadsticks Recipe

Gourmet Bacon Breadsticks Appetizer Recipe is quick and easy recipe and family favourite.Nothing is easier then these delicious gourmet breadsticks appetizer . They are perfect for breakfast or as a side dish to a hot bowl of soup or stew.

100% would make again

This recipe is:

Quick

6 Servings

Prep/Total Time: 30 min.

Ingredients

6 bacon strips, halved lengthwise

12 breadsticks (about 5 inches long)

Directions

• Wrap a piece of bacon around each breadstick. Place on a rack in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 375° for 20-25 minutes or until bacon is crisp. Yield: 1 dozen.

Nutrition Facts:

• 1 serving (2 each) equals 156 calories, 14 g fat (5 g saturated fat), 15 mg cholesterol, 220 mg sodium, 4 g carbohydrate, trace fiber, 3 g protein.

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Gourmet Almond Curry Spread Recipe

Gourmet almond curry spread recipe, is an unusual combination of curry and chutney nicely in this out-of-the-ordinary spread. For dippers & add little pizzaz,use thick apple slices, carrot sticks, crackers, cocktail bread or a combination of these.

This recipe is:

Quick

8-10 Servings

Prep/Total Time: 10 min.

Ingredients

2 packages (8 ounces each) cream cheese, softened

1/2 cup chopped green onions

1/3 cup chopped sweet red pepper

1 tablespoon curry powder

2 teaspoons Worcestershire sauce

2 teaspoons Dijon mustard

1 teaspoon ground nutmeg

1 jar (9 ounces) chutney

1/2 cup slivered almonds, toasted

Assorted fruit, vegetables or crackers

Directions

• In a bowl, beat cream cheese until smooth. Add onions, red pepper, curry powder, Worcestershire sauce, mustard and nutmeg; mix well. Spread onto a platter. Top with chutney; sprinkle with almonds. Serve with fruit, vegetables or crackers. Yield: 8-10 servings.

Nutrition Facts:

• 1 serving (1 each) equals 158 calories, 11 g fat (5 g saturated fat), 25 mg cholesterol, 110 mg sodium, 13 g carbohydrate, 2 g fiber, 3 g protein

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Gourmet Apple Goat Cheese Bruschetta Recipe

Gourmet Apple Goat Cheese Bruschetta is a wonderful appetizer recipe with great combination of chopped Fuji Apples & goat cheese.I t takes just six ingredients and 20 minutes to put together this beautiful bruschetta plate.

100% would make again

This recipe is:

Healthy

Quick

8 Servings

Prep/Total Time: 20 min.

Ingredients

16 slices French bread (1/2 inch thick)

1 medium Fuji apple, chopped

1/4 cup crumbled goat cheese

3/4 teaspoon minced fresh thyme

1/2 teaspoon minced fresh oregano

1/4 teaspoon coarsely ground pepper

Directions

• Place bread slices on an ungreased baking sheet. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Combine the apple, goat cheese, thyme, oregano and pepper; sprinkle over bread. Broil 1 minute longer or until cheese is softened. Yield: 16 appetizers.

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Gourmet Apple Brickle Dip Dessert Recipe

Gourmet Apple Brickle Dip Dessert Recipe is absolutely wonderful and very easy to make and it lets you justify your sweet tooth by being able to eat it with apples. It is great as an appetizer, snack, dessert, or for holiday and celebration times.

100% would make again

This recipe is:

Quick

16 Servings

Prep/Total Time: 10 min.

Ingredients

1 package (8 ounces) cream cheese, softened

1/2 cup packed brown sugar

1/4 cup sugar

1 teaspoon vanilla extract

1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)

3 medium tart apples, cut into chunks

Directions

• In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers. Yield: 2 cups.

Nutrition Facts:

• 1 serving (2 tablespoons) equals 174 calories, 9 g fat (5 g saturated fat), 20 mg cholesterol, 120 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

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Gourmet Apple Cartwheels Appetizer Recipe

A Gourmet Apple Cartwheels Appetizer Recipe is classic snacks for kids & Toddler.Apples with a yummy filling, then slices the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature chocolate chips and raisins.

100% would make again

This recipe is:

Quick

24 Servings

Prep: 20 min. + chilling

Ingredients

1/4 cup peanut butter

1-1/2 teaspoons honey

1/2 cup miniature semisweet chocolate chips

2 tablespoons raisins

4 medium unpeeled Red Delicious apples, cored

Directions

• In a small bowl, combine peanut butter and honey; fold in chocolate chips and raisins.
• Fill centers of apples with peanut butter mixture; refrigerate for at least 1 hour. Cut into 1/4-in. rings. Yield: about 2 dozen.

Nutrition Facts:

• 1 apple ring equals 50 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 13 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g protein.

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Gourmet Asparagus Puff Pizza Recipe

The experience of this gourmet asparagus puff pizza recipe, will never let you go for another appetizers recipe again. It is the perfect choice for side dish. You can prepare this homemade pizza in less time than it takes to bake a frozen one. The most essential ingredient in asparagus puff pizza is always vegetable. Go ahead and get hooked! now what did you think? I meant to this gourmet asparagus puff pizza recipe.

100% would make again

This recipe is:

Quick

8 Servings

Prep/Total Time: 30 min.

Ingredients

2 pounds fresh asparagus, cut into 2-inch pieces

1 prebaked 12-inch pizza crust

1/2 cup mayonnaise

2 tablespoons grated Parmesan cheese

1/4 teaspoon ground mustard

3 egg whites

Directions

• Place asparagus in a steamer basket over 1 in. of boiling water in a saucepan; cover and steam until crisp-tender, about 4 minutes. Drain on paper towel.
• Place crust on an ungreased 12-in. pizza pan; arrange asparagus on top. In a bowl, combine the mayonnaise, cheese and mustard; mix well. In a small bowl, beat egg whites until stiff peaks form. Fold into mayonnaise mixture; spread over asparagus.
• Bake at 450° for 12-13 minutes or until golden brown. Cut into wedges; serve warm. Refrigerate leftovers. Yield: 8 servings.

Nutrition Facts:

• 1 serving (1 slice) equals 276 calories, 15 g fat (2 g saturated fat), 6 mg cholesterol, 425 mg sodium, 28 g carbohydrate, 1 g fiber, 9 g protein.

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Gourmet Apricot Spread Appetizer Recipe

This Gourmet Apricot Spread Appetizer Recipe is simple apricot-based condiment tastes as bright and sunny as it looks. Spread it on toast like a homemade jam, stir some into yogurt or a vinaigrette, or use it as a filling for white or génoise layer cakes.Combination of sweet apricot and savory onion flavors to create this appealing spread for crackers.

50% would make again

This recipe is:

Quick

4 Servings

Prep/Total Time: 30 min.

Ingredients

1 package (3 ounces) cream cheese, softened

2 tablespoons apricot preserves

2-1/2 teaspoons minced chives

Dash onion powder

Assorted crackers

Directions

• In a small bowl, beat the cream cheese, preserves, chives and onion powder until smooth. Transfer to a serving bowl. Cover and refrigerate for 25 minutes or until chilled. Serve with crackers. Yield: 1/2 cup.

Nutritional Analysis:

• 2 tablespoons (prepared with reduced-fat cream cheese and reduced-sugar preserves; calculated without crackers) equals 65 calories, 5 g fat (3 g saturated fat), 15 mg cholesterol, 90 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein.

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Gourmet Shrimp Kabobs Appetizer Recipe

This Gourmet Shrimp Kabobs Appetizer Recipe is perfect for beginners. It requires very few ingredients, but is bursting with flavor. Gourmet Shrimp Kabobs Appetizer are very easy to make, but the taste will make your guests think you have been working all day! You can enjoy them alongside spicy seafood sauce.

100% would make again

This recipe is:

Quick

8 Servings

Prep: 10 min. + standing Grill: 5 min.

Ingredients

3 tablespoons olive oil

3 garlic cloves, crushed

1/2 cup dry bread crumbs

1/2 teaspoon seafood seasoning

32 uncooked medium shrimp (about 1 pound), peeled and deveined

Seafood cocktail sauce

Directions

• In a shallow bowl, combine the oil and garlic; let stand for 30 minutes. In another bowl, combine bread crumbs and seafood seasoning. Dip shrimp in oil mixture, then coat with crumb mixture.
• Thread onto metal or soaked wooden skewers. Grill kabob, covered, over medium heat for 2-3 minutes or until shrimp turn pink. Serve with seafood sauce. Yield: 8 servings.

Nutritional Analysis:

• One serving (4 shrimp, calculated without seafood sauce) equals 133 calories, 6 g fat (1 g saturated fat), 86 mg cholesterol, 142 mg sodium, 6 g carbohydrate, trace fiber, 12 g protein. Diabetic Exchanges: 1-1/2 lean meat, 1/2 starch.

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Gourmet Apple Snack Wedges Recipe

This Gourmet Apple Snack Appetizer Recipe is an easy-to-prepare, nutritious snack made with apples & peanut butter and a hint of sweetness and crunch.Apples have no fat, sodium or cholesterol, and each one has 5 g of fiber and 120 mg of potassium, which promotes a healthy heart.

If your children are bored with plain apple slices, use a little creativity to give the fruit more appeal. Kids can help make the apple snacks, creating a child-friendly activity for any day of the week.

100% would make again

This recipe is:

Healthy

Quick

12 Servings

Prep/Total Time: 10 min.

Ingredients

2 medium apples

1 cup Rice Chex, crushed

1-1/2 teaspoons packed brown sugar

2 tablespoons reduced-fat creamy peanut butter

Directions

• Core apples; cut each into six wedges. Pat dry with paper towels.
• In a small shallow bowl, combine the cereal and brown sugar. Spread cut sides of apples with peanut butter; roll in cereal mixture. Serve immediately. Yield: 12 servings.

Nutrition Facts:

• 1 wedge equals 36 calories, 1 g fat (trace saturated fat), 0 cholesterol, 33 mg sodium, 6 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

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Gourmet Almond Snack Mix Appetizer Recipe

This Recipe is Family Favorite and Easy to Make.Sliced almonds and almond extract set this crunchy Chex mix apart.

71% would make again

This Recipe is:

Quick

20 Servings

Prep: 10 min. Cook: 15 min. + cooling

Ingredients

1 package (17.6 ounces) Rice Chex

2-3/4 cups sliced almonds

1 cup sugar

1 cup light corn syrup

3/4 cup butter, cubed

1 teaspoon almond extract

Directions

• Place cereal and almonds in a large bowl; set aside. In a heavy saucepan, combine the sugar, corn syrup and butter. Bring to a boil over medium heat, stirring occasionally, until a candy thermometer reads 250° to 266° (hard-ball stage).
• Remove from the heat; stir in extract. Pour over cereal mixture; mix well. Spread onto waxed paper-lined baking sheets; cool. Toss to break apart. Store in an airtight container. Yield: 5 quarts.

Editor's FootNote:

• We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.

Nutrition Facts:

• 1 serving (1 cup) equals 316 calories, 14 g fat (5 g saturated fat), 18 mg cholesterol, 324 mg sodium, 47 g carbohydrate, 2 g fiber, 4 g protein.

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Tie Dyed Easter Eggs Recipe

Want an easy, fun way to decorate your Easter eggs this year? These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.Tie dye them with food coloring!This is such an easy way to make tie dyed Easter eggs - and very pretty too.

This recipe is:
Quick

12 Servings
Prep/Total Time: 30 min

Ingredients
12 hard-cooked eggs


12 cheesecloth squares (about 8 inches)
1/4 cup vinegar
Liquid food coloring

Directions

• Dry the eggs. Dampen cheesecloth with vinegar; wrap a square around each egg, gathering edges together and securing with a rubber band or string.
• Holding tied end, squeeze drops of food colorings in random patterns on wrapped eggs. Repeat with other colors. Unwrap carefully; place in an egg carton to dry completely. Refrigerate until serving. Yield: 1 dozen.

How to Decorate Tie Dyed Easter Eggs

FootNote:

• Cheesecloth is available in the housewares section of most grocery stores. Cotton cloth or paper towels may be substituted for the cheesecloth.

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Stuffed Jalapenos Recipe

Cool cream cheese contrasts nicely with slightly spicy peppers in this simple recipe

This recipe is:

Quick

7 Servings

Prep/Total Time: 10 min

Ingredients

2 jars (11-1/2 ounces each) whole jalapeno peppers, drained

1 package (8 ounces) cream cheese, softened

Directions

• Cut a slit along one side of each pepper.
• Remove seeds; rinse and dry.
• Fill the inside of each with about 2 teaspoons of cream cheese. Yield: about 20 appetizers.

Footnote:

• When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.

Nutrition Facts:

• 1 serving (3 each) equals 127 calories, 12 g fat (7 g saturated fat), 36 mg cholesterol, 96 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.

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Easy Appetizer Meatballs Recipe

The recipe is easy & convenient to have on hand, in the freezer. Serve for snacks with dipping sauces. Add halved meatballs to potato, macaroni, three-bean and chef salads. They’re great for making grinder sandwiches, too.

32 Servings

Prep: 15 min

Bake: 40 min

Ingredients

2 pounds lean ground beef

2 eggs, lightly beaten

1 cup (4 ounces) shredded part-skim mozzarella cheese

1/2 cup dry bread crumbs

1/4 cup finely chopped onion

2 tablespoons grated Parmesan cheese

1 tablespoon ketchup

2 teaspoons Worcestershire sauce

1 teaspoon Italian seasoning

1 teaspoon dried basil

1 teaspoon salt

1/4 teaspoon pepper

SAUCE:

1 bottle (14 ounces) hot or regular ketchup

2 tablespoons cornstarch

1 jar (12 ounces) apple jelly

1 jar (12 ounces) currant jelly

Directions

• In a bowl, combine the first 12 ingredients. Shape into 1-in. balls.
• Place meatballs on a greased rack in a shallow baking pan.
• Bake at 350° for 10-15 minutes; drain. Combine ketchup and cornstarch in roasting pan. Stir in jellies; add the meatballs. Cover and bake for 30 minutes. Yield: 8 dozen.

Nutrition Facts:

• 1 serving (3 each) equals 133 calories, 3 g fat (2 g saturated fat), 34 mg cholesterol, 271 mg sodium, 19 g carbohydrate, trace fiber, 7 g protein.

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