Black Forest Cream Cheese Cake Recipe

Black Forest Cream Cheese Cake Recipe is a multi layer cheese cake recipe with cherry pie filling & Whipped chocolate curls.This decadent dessert puts a delicious spin on the classic Black Forest cake. Top each serving with canned cherry pie filling, a dollop of whipped cream and chocolate curls for an elegant presentation.

So Why are you waiting? Get & Celebrate this mouth watering dessert on this christmas? Take a look a complete preparation methods with full details of Ingredients.

50% Would make it again

12 Servings

Prep: 30 min. Bake: 45 min. + cooling

Ingredients

2 packages (8 ounces each) cream cheese, softened

3/4 cup sugar

2 eggs, lightly beaten

1 teaspoon Spice Island® Pure Vanilla Extract

1/2 teaspoon almond extract

Dash salt

BATTER:

1-1/2 cups sugar

1/2 cup canola oil

1 egg

1-1/2 teaspoons Spice Island® Pure Vanilla Extract

2-1/4 cups all-purpose flour

1/3 cup baking cocoa

1 teaspoon baking soda

1/4 teaspoon salt

1-1/2 cups buttermilk

TOPPING:

1 can (21 ounces) cherry pie filling

Whipped topping and chocolate curls, optional

Directions

• In a large bowl, beat cream cheese and sugar until smooth. Add eggs; beat on low speed just until combined. Stir in extracts and salt; set aside.
• In another large bowl, beat the sugar, oil, egg and vanilla until well blended. Combine the flour, cocoa, baking soda and salt; gradually add to sugar mixture alternately with buttermilk.
• Spoon half of the batter into a greased and floured 10-in. fluted tube pan; spread with half of the cream cheese mixture. Repeat layers.
• Bake at 375° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
• Slice cake; serve with pie filling. Garnish with whipped topping and chocolate curls if desired. Refrigerate leftovers. Yield: 12 servings.

Nutrition Facts:

• 1 slice equals 539 calories, 24 g fat (10 g saturated fat), 96 mg cholesterol, 354 mg sodium, 73 g carbohydrate, 1 g fiber, 8 g protein.

Keep Visiting Gourmet Recipes Love Blog for yummy desserts as well as gourmet recipes.