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Colorful Butterfly Cake Recipe

A rich and colorful cake with chocolate frosting known as Butterfly Cake Recipe. It is specially created dessert will set to taste buds a flutter and give your next gathering a springtime lift. It is a colorful combination of yellow cake, cream-filled sponge cake and topped with a chocolate frosting. Assorted candies of your choice for wonderful decoration of this yummy treat.

Now take a look step by step directions to full list of ingredients below..

100% would make again


8 Servings
Prep: 30 min. Bake: 25 min. + cooling

Ingredients
1 package (18-1/4 ounces) yellow cake mix
1 individual cream-filled sponge cake
1 can (16 ounces) chocolate frosting
Red shoestring licorice
Assorted candies of your choice
Directions

  • Prepare cake batter according to package directions. Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • Cut one cake in half widthwise. (Save the second cake for another use or make two butterflies.) Cut a notch from the center of each cut side to show definition between the upper and lower wings. Let cake stand for 2 hours.
  • On a round platter, position cake halves (with notched edges facing out) on each side of sponge cake. With a knife, cut the corners of wings so they are rounded. Frost top and sides of butterfly with chocolate frosting.
  • Cut licorice into two small pieces; push ends into top of sponge cake for antennae. Decorate with assorted candies. Yield: 8 servings.
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Boston Cream Pie Cake Recipe

A rich creamy dessert also known as Boston Cream Pie Cake. It is a wonderful combination of yellow cake, custard and chocolate glaze. This moist cake filled with pastry cream and topped with a chocolate glaze. This convenient cake and pudding mixes help create this delectable dessert in no time

Now take a look step by step directions to full list of ingredients below..

100% would make again

6-8 Servings
Prep: 10 min. + cooling Bake: 30 min.


Ingredients
1 package (18-1/4 ounces) yellow cake mix
1-1/2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 ounces unsweetened chocolate
2 tablespoons butter
1 cup confectioners' sugar


1/2 teaspoon vanilla extract
2 to 3 tablespoons hot water

Directions

  • Prepare cake mix batter according to package directions. Pour into two greased and floured 9-in. round baking pans.
  • Bake at 350° for 28-33 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing cake from pans to wire racks to cool completely.
  • In a small bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Cover and refrigerate.
  • In a microwave, melt chocolate and butter; stir until smooth. Stir in confectioners' sugar, vanilla and enough water to achieve a thick glaze; set aside.
  • Place one cake layer on a serving plate; spread with pudding. Top with the second cake layer. Spoon chocolate glaze over the top, allowing it to drip down sides of cake. Refrigerate until serving. Yield: 6-8 servings.
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German Black Forest Cake Recipe

Black Forest Cake is a traditional German dessert. This Recipe healthy, low fat and easy to make.This recipe made with a chocolate cake mix, cherry pie filling, topped with whipped cream. Black Forest Cake is popular dessert for any occasion like birthday, New year, Valentine day or Christmas.

Now Just take a look how to prepare this yummy dessert below..


88% would make again

8 Servings
Prep: 10 min. Bake: 25 min. + chilling

Ingredients
1 package (9 ounces) chocolate cake mix
1/2 cup water
1 egg

1 package (3 ounces) cream cheese, softened
2 tablespoons sugar
1 carton (8 ounces) frozen whipped topping, thawed
1 can (21 ounces) cherry pie filling
Directions

  • In a small bowl, beat the cake mix, water and egg on medium speed for 3-4 minutes. Pour into a greased 9-in. springform pan; place pan on a baking sheet.
  • Bake at 350° for 23-25 minutes or until cake springs back when lightly touched. Cool on a wire rack.
  • In a small bowl, beat cream cheese and sugar until fluffy; fold in whipped topping. Spread pie filling over cake; top with cream cheese mixture. Cover and refrigerate for 4 hours. Remove sides of pan. Yield: 6-8 servings.

Nutrition Facts:

  • 1 slice equals 349 calories, 12 g fat (8 g saturated fat), 38 mg cholesterol, 269 mg sodium, 56 g carbohydrate, 1 g fiber, 3 g protein.
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Black Forest Brownies Recipe

Black Forest Brownies is sweet and moist dessert recipe. It is healthy and easy to make as all the ingredients are always on hand. These Brownies are perfect recipes for birthday's and new years.

100% would make again

This recipe is:
Easy



36 Servings
Prep: 20 min. Bake: 35 min. + cooling

Ingredients
1 cup butter, cubed
1 cup HERSHEY®’S Cocoa
4 eggs
2 cups sugar
1-1/2 teaspoons vanilla extract
1 teaspoon almond extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup chopped maraschino cherries
1/2 cup chopped nuts

ICING:
1/4 cup butter, softened
2 cups confectioners' sugar
6 tablespoons HERSHEY®’S Cocoa
1/4 cup 2% milk
1 teaspoon vanilla extract
1/4 cup chopped nuts
Directions

  • In a microwave-safe bowl, melt butter; stir in cocoa until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in extracts and chocolate mixture. Combine the flour, baking powder and salt; gradually add to chocolate mixture. Stir in cherries and nuts. Pour into a greased 13-in. x 9-in. baking pan.
  • Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake).
  • Meanwhile, for icing, in a large bowl, combine the butter, confectioners' sugar, cocoa, milk and vanilla until smooth; spread over hot brownies. Sprinkle with nuts. Cool on a wire rack. Cut into bars. Yield: 3 dozen.
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Black Forest Waffles Sweet Dessert Recipe

Black Forest Waffles is easy to make and truly a sweet dessert recipe. With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort.

This recipe is:
Quick

5 Servings
Prep/Total Time: 30 min.

Black Forest Waffles Recipe

Ingredients
1-3/4 cups cake flour
6 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, separated
1 cup milk
2 ounces unsweetened chocolate
3 tablespoons shortening
1 cup heavy whipping cream, whipped
3 tablespoons confectioners' sugar
1 can (21 ounces) cherry pie filling
Fresh mint, optional
Directions
  • In a bowl, combine flour, sugar, baking powder and salt. Combine egg yolks and milk; stir into dry ingredients. In a double boiler or microwave, melt the chocolate and shortening. Add to batter; mix well. In another bowl, beat egg whites until stiff peaks form; fold into the batter.
  • Bake in a preheated waffle iron according to manufacturer's directions until browned. Combine whipped cream and confectioners' sugar. Serve waffles topped with whipped cream and pie filling. Garnish with mint if desired. Yield: 5 waffles (about 6-3/4 inches).

Nutrition Facts: 
  • 1 serving (1 each) equals 706 calories, 32 g fat (16 g saturated fat), 157 mg cholesterol, 567 mg sodium, 96 g carbohydrate, 2 g fiber, 10 g protein.
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Black Forest Waffles Recipe

Black Forest Waffles is easy to make and truly a sweet dessert recipe. With their dark chocolate flavor and cherry and cream topping, these waffles add a fancy touch to brunch with very little effort.

This recipe is:
Quick

5 Servings
Prep/Total Time: 30 min.

Black Forest Waffles Recipe

Ingredients
1-3/4 cups cake flour
6 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs, separated
1 cup milk
2 ounces unsweetened chocolate
3 tablespoons shortening
1 cup heavy whipping cream, whipped
3 tablespoons confectioners' sugar
1 can (21 ounces) cherry pie filling
Fresh mint, optional
Directions
  • In a bowl, combine flour, sugar, baking powder and salt. Combine egg yolks and milk; stir into dry ingredients. In a double boiler or microwave, melt the chocolate and shortening. Add to batter; mix well. In another bowl, beat egg whites until stiff peaks form; fold into the batter.
  • Bake in a preheated waffle iron according to manufacturer's directions until browned. Combine whipped cream and confectioners' sugar. Serve waffles topped with whipped cream and pie filling. Garnish with mint if desired. Yield: 5 waffles (about 6-3/4 inches).

Nutrition Facts: 
  • 1 serving (1 each) equals 706 calories, 32 g fat (16 g saturated fat), 157 mg cholesterol, 567 mg sodium, 96 g carbohydrate, 2 g fiber, 10 g protein.
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Easy Gourmet Black Forest Torte Recipe

Gourmet Black Forest Torte is a classical german cake also known as Schwarzwälder- kirschtorte. It contains several layers of chocolate cake, whipped cream, cherry filling and sour cherries on top.It is one of the world’s great desserts, with the richness and complexity of its tart and sweet flavors and the pleasurable texture of tender cake with sumptuous cream.

This dessert couldn't be simpler—all you need is a boxed cake mix. pie filling, miniature marshmallows and whipped topping. This fuss-free torte is short-and-sweet ending to a meal.




80% would make again

12-16 Servings
Prep: 20 min. Bake: 1 hour + cooling


Ingredients
5 cups miniature marshmallows
1 package (18-1/4 ounces) chocolate cake mix
1 can (21 ounces) cherry pie filling
1 carton (8 ounces) frozen whipped topping, thawed
Directions
  • Sprinkle marshmallows in a greased 13-in. x 9-in. baking pan. Prepare cake batter according to package directions; pour over the marshmallows. Spoon pie filling over batter. Bake at 350° for 1 hour or until a toothpick inserted near the center comes out clean. Cool. Frost with whipped topping. Store in the refrigerator. Yield: 12-16 servings.
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Double Chocolate Cupcakes Healthy Diabetic Recipe

Double Chocolate Cupcakes, a healthy diabetic recipes are easy to make, and because simple ingredients are used, it's best to purchase premium cocoa powder and HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips.

Just dusting them with powdered sugar is enough to decorate these treats. Bake them in muffin cup liners. A dozen of these are a terrific holiday treat to bring to coworkers at the office. These moist cupcakes are chock-full of sweet flavor, but low in saturated fat.

Double Chocolate Cupcakes Recipe

93% would make again

This recipe is:
Healthy

14 Servings
Prep: 20 min. Bake: 15 min. + cooling

Double Chocolate Cupcakes Recipe

Ingredients
2 tablespoons butter, softened
3/4 cup sugar
1 egg
1 egg white
1/2 cup plus 2 tablespoons buttermilk
1/3 cup water
1 tablespoon white vinegar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 cup HERSHEY®’S Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips
Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add egg and egg white, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Stir in the buttermilk, water, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to batter just until moistened. Stir in chocolate chips.
  • Fill muffin cups coated with cooking spray three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 14 cupcakes.
Nutritional Analysis: 
  • One cupcake equals 139 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 221 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges:
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Double Chocolate Cupcakes Recipe

Double Chocolate Cupcakes, a healthy diabetic recipes are easy to make, and because simple ingredients are used, it's best to purchase premium cocoa powder and HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips.

Just dusting them with powdered sugar is enough to decorate these treats. Bake them in muffin cup liners. A dozen of these are a terrific holiday treat to bring to coworkers at the office. These moist cupcakes are chock-full of sweet flavor, but low in saturated fat.

Double Chocolate Cupcakes Recipe

93% would make again

This recipe is:
Healthy

14 Servings
Prep: 20 min. Bake: 15 min. + cooling

Double Chocolate Cupcakes Recipe

Ingredients
2 tablespoons butter, softened
3/4 cup sugar
1 egg
1 egg white
1/2 cup plus 2 tablespoons buttermilk
1/3 cup water
1 tablespoon white vinegar
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/4 cup HERSHEY®’S Cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips
Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add egg and egg white, one at a time, beating well after each addition. Beat on high speed until light and fluffy. Stir in the buttermilk, water, vinegar and vanilla. Combine the flour, cocoa, baking soda and salt; add to batter just until moistened. Stir in chocolate chips.
  • Fill muffin cups coated with cooking spray three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 14 cupcakes.
Nutritional Analysis: 
  • One cupcake equals 139 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 221 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges:
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Almond Lavender Cake Recipe

Do you ever taste best of best Almond Lavender Cake recipe? The mixture of amazing slivered almonds with other ingredients is the secret to this Almond Lavender Cake.This eye-catching, moist cake has a terrific buttery texture and a lovely lavender flavor. It's a top-notch example of a great lavender recipe.The Italian Almond Lavender Cake is eaten as a Dessert. Please share this Almond Lavender Cake recipe with your friends and family and let me know what they have to say.

100% would make again

12 Servings
Prep: 20 min. Bake: 55 min. + cooling

Ingredients
2 cups sugar, divided
1/2 cup slivered almonds
1 tablespoon plus 1 teaspoon dried lavender flowers, divided
1 cup butter, softened
4 eggs

Almond Lavender Cake Recipe
2 teaspoons vanilla extract
1 cup (8 ounces) sour cream
1/4 cup half-and-half cream
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons boiling water
3/4 cup confectioners' sugar
Additional dried lavender flowers, optional
Directions
  • Grease a 10-in. fluted tube pan and sprinkle with sugar; set aside. Place 1/2 cup sugar, the almonds and 1 tablespoon lavender in a food processor; cover and process until finely ground.
  • In a large bowl, cream butter and remaining sugar until light and fluffy; beat in almond mixture until combined. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • In a small bowl, combine sour cream and half-and-half. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream mixture, beating well after each addition.
  • Pour into prepared pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • For drizzle, in a small bowl, combine water and remaining lavender. Cover and steep for 5 minutes. Strain, discarding lavender. In another small bowl, combine confectioners' sugar and enough infused water to achieve desired consistency; drizzle over cake. Garnish with additional lavender if desired. Yield: 12 servings.
Editor's Note:
  • Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn’t been treated with chemicals.
Nutrition Facts:
  • 1 slice equals 493 calories, 23 g fat (13 g saturated fat), 126 mg cholesterol, 291 mg sodium, 65 g carbohydrate, 1 g fiber, 7 g protein.
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