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Almond Lavender Cake Recipe

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Do you ever taste best of best Almond Lavender Cake recipe? The mixture of amazing slivered almonds with other ingredients is the secret to this Almond Lavender Cake.This eye-catching, moist cake has a terrific buttery texture and a lovely lavender flavor. It's a top-notch example of a great lavender recipe.The Italian Almond Lavender Cake is eaten as a Dessert. Please share this Almond Lavender Cake recipe with your friends and family and let me know what they have to say.

100% would make again

12 Servings
Prep: 20 min. Bake: 55 min. + cooling

Ingredients
2 cups sugar, divided
1/2 cup slivered almonds
1 tablespoon plus 1 teaspoon dried lavender flowers, divided
1 cup butter, softened
4 eggs

Almond Lavender Cake Recipe
2 teaspoons vanilla extract
1 cup (8 ounces) sour cream
1/4 cup half-and-half cream
2-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
4 teaspoons boiling water
3/4 cup confectioners' sugar
Additional dried lavender flowers, optional
Directions
  • Grease a 10-in. fluted tube pan and sprinkle with sugar; set aside. Place 1/2 cup sugar, the almonds and 1 tablespoon lavender in a food processor; cover and process until finely ground.
  • In a large bowl, cream butter and remaining sugar until light and fluffy; beat in almond mixture until combined. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • In a small bowl, combine sour cream and half-and-half. Combine the flour, baking soda and salt; add to the creamed mixture alternately with sour cream mixture, beating well after each addition.
  • Pour into prepared pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
  • For drizzle, in a small bowl, combine water and remaining lavender. Cover and steep for 5 minutes. Strain, discarding lavender. In another small bowl, combine confectioners' sugar and enough infused water to achieve desired consistency; drizzle over cake. Garnish with additional lavender if desired. Yield: 12 servings.
Editor's Note:
  • Look for dried lavender flowers in spice shops. If using lavender from the garden, make sure it hasn’t been treated with chemicals.
Nutrition Facts:
  • 1 slice equals 493 calories, 23 g fat (13 g saturated fat), 126 mg cholesterol, 291 mg sodium, 65 g carbohydrate, 1 g fiber, 7 g protein.
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1 comments:

john jay September 27, 2013 at 10:04 PM  



oh I like that it looks so tasty this so lovely cake i ever seen.
i love eating that's why im too fat now :)
but most of the time what i eat are chocolates
in fact i buy macaroons online
because that's my favorite which is chocolate macaroons.
well anyway that cake recipe above is interesting i wanna try that.


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