Gourmet Food Recipes,Easy Gourmet Recipes & Healthy Gourmet Cooking Tips: Low Sodium Recipes

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Almond Rice with Raspberry Sauce Recipe

I am sharing this Almond Rice with Raspberry Sauce Recipe to my family,relatives & friends closest to my heart. Almond Rice with Raspberry Sauce dessert is simple and easy to make. It wouldn't be Christmas in our family without this old-fashioned dessert.Cool and creamy, it looks beautiful drizzled with the tart raspberry sauce.

8-10 Servings
Prep: 10 min. + chilling Cook: 30 min.

Ingredients
5 cups water, divided
2 cups uncooked long grain rice
2 teaspoons salt
2-1/2 cups milk
1 cup sugar

1 cup slivered almonds, toasted
1/4 teaspoon almond extract
3 tablespoons cornstarch
2 packages (10 ounces each) frozen sweetened raspberries, thawed
2 tablespoons lemon juice
2 cups heavy whipping cream
Fresh mint, optional

Directions

In a large saucepan over medium heat, bring 4 cups of water, rice and salt to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and liquid is absorbed. Stir in milk and sugar. Bring to a boil over medium heat; reduce heat and simmer, uncovered, until milk is absorbed and rice is creamy. Remove from the heat; stir in almonds and extract. Cool slightly; cover and chill.
Meanwhile, in another saucepan, combine cornstarch and remaining water; add raspberries. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened. Remove from the heat; stir in lemon juice. Cover and chill.
Just before serving, whip cream until soft peaks form; fold into rice mixture. Spoon into individual serving dishes and top with raspberry sauce. Garnish with mint if desired. Yield: 8-10 servings.

Nutrition Facts:

1 serving (1 each) equals 516 calories, 25 g fat (13 g saturated fat), 74 mg cholesterol, 523 mg sodium, 66 g carbohydrate, 3 g fiber, 8 g protein.

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Gourmet Brownie Cupcakes Recipe

Everyone loves cupcakes and brownies and what could be more appealing than combining the two into a Brownie Cupcake. Gourmet Brownie Cupcakes are rich and chocolately and it is important not to over bake them.Of course, cupcakes need a frosting, and this creamy chocolate fudge frosting is perfect on a brownie.

90% would make again

4 Servings

Prep: 15 min. Bake: 20 min. + cooling

Ingredients

1/4 cup semisweet chocolate chips

1/4 cup butter, cubed

1 egg

1/4 cup sugar

1/4 teaspoon Spice Island® Pure Vanilla Extract

1/4 cup all-purpose flour

1/4 cup chopped pecans

Directions

In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. In a small bowl, beat egg and sugar. Stir in vanilla and chocolate mixture. Gradually add flour; fold in pecans.
Fill paper-lined muffin cups two-thirds full. Bake at 325° for 20-25 minutes or until tops begin to crack. Cool for 10 minutes before removing from pan to a wire rack. Yield: 4 servings.

Nutrition Facts:

1 cupcake equals 297 calories, 21 g fat (10 g saturated fat), 83 mg cholesterol, 99 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.

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Berry Chocolate Gourmet Dessert Recipe

Here’s a simple stunning Berry Chocolate Gourmet Dessert that’s is Creamy, dreamy and chocolaty, it’s piled with fresh, glazed raspberries, blueberries and blackberries.

This gourmet dessert combines our favorite flavors in a quick and easy way that is rich tasting, yet healthier than many desserts. The chocolate is a great complement with the berries.It is perfect for those moments when you want to enjoy this wonderful combination of flavors.This is nice for kids, women, everyone who like this kind of flavour!

100% would make again

This recipe is:

Quick

12 Servings

Prep: 20 min. + chilling

Ingredients

2/3 cup sliced almonds, toasted

1-1/3 cups HERSHEY’®S Semi-Sweet Chocolate Chips

2 packages (8 ounces each) cream cheese, softened

2/3 cup sugar

1 carton (12 ounces) frozen whipped topping, thawed

1 cup each fresh raspberries, blueberries and blackberries

2 tablespoons seedless strawberry jam

Directions

Place almonds in a small food processor; cover and pulse until chopped. Sprinkle into a greased 9-in. springform pan; set aside.
In a microwave, melt chocolate chips; stir until smooth. Cool completely. In a large bowl, beat cream cheese and sugar until smooth. Beat in melted chocolate; fold in whipped topping.
Spread cream cheese mixture evenly into prepared pan. Mound fruit on top. Microwave jam on high for 15 seconds or until melted; drizzle over fruit.
Cover and refrigerate for at least 3 hours. Remove sides of pan before serving. Yield: 12 servings.

Nutrition Facts:

1 slice equals 399 calories, 26 g fat (17 g saturated fat), 42 mg cholesterol, 114 mg sodium, 37 g carbohydrate, 3 g fiber, 5 g protein.

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Almond Cheesecake Bars Healthy Gourmet Recipe

I love Almond Cheesecake Bars – A Healthy Baking gourmet recipes that use almond, and almond extract is so fabulous! I always have a can of roasted almonds in the pantry for snacking on too. I also love cheesecake, but making and storing a big cheesecake takes time and space. Cheesecake bars, on the other hand, are quick and they store beautifully, taking up very little room in the fridge.

71% would make again

36 Servings

Prep: 20 min. Bake: 35 min. + cooling

Ingredients

2 cups all-purpose flour

1 cup butter, softened

1/2 cup confectioners' sugar

FILLING:

1 package (8 ounces) cream cheese, softened

1/2 cup sugar

1 teaspoon almond extract

2 eggs, lightly beaten

FROSTING:

1-1/2 cups confectioners' sugar

1/4 cup butter, softened

1 teaspoon almond extract

4 to 5 teaspoons milk

Directions

Combine the flour, butter and confectioners' sugar; press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20-25 minutes or until golden brown.
For filling, in a small bowl, beat the cream cheese, sugar and extract until smooth. Add eggs; beat on low speed just until combined. Pour over crust. Bake for 15-20 minutes or until center is almost set. Cool on a wire rack.
Combine the frosting ingredients until smooth; spread over bars. Store in the refrigerator. Yield: 3 dozen.

Nutrition Facts:

1 bar equals 145 calories, 9 g fat (5 g saturated fat), 35 mg cholesterol, 68 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.

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Terrific Toffee Healthy Gourmet Recipe

Toffee is a hard candy made mainly with sugar and butter. In America, the term "English toffee" is generally used for toffee prepared with a coating of chocolate and almonds. Terrific Toffee recipe is easy to prepare and yields a full flavored, crunchy toffee that has just a little "stickiness" when chewed.This candy is one of must-make treats for family on any occasions.The buttery toffee, rich chocolate and crunchy nuts are a triple treat.

30 Servings

Prep: 10 min. Cook: 25 min. + standing

Ingredients

1-1/2 teaspoons plus 1 cup butter, divided

1 cup (6 ounces) semisweet chocolate chips

1 cup milk chocolate chips

1 cup sugar

3 tablespoons water

2 cups coarsely chopped almonds, toasted, divided

Directions

Butter a large baking sheet with 1-1/2 teaspoons butter; set aside. In a small bowl, combine semisweet and milk chocolate chips; set aside.
In a heavy saucepan, combine the sugar, water and remaining butter. Cook and stir over medium heat until a candy thermometer reaches 290° (soft-crack stage). Remove from the heat; stir in 1 cup almonds. Immediately pour onto prepared baking sheet.
Sprinkle with chocolate chips; spread with a knife when melted. Sprinkle with remaining almonds. Let stand until set, about 1 hour.
Break into 2-in. pieces. Store in an airtight container. Yield: about 2 pounds.

Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.

Nutritional Analysis:

1 ounce equals 187 calories, 14 g fat (6 g saturated fat), 18 mg cholesterol, 69 mg sodium, 15 g carbohydrate, 2 g fiber, 3 g protein.

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Almond Chocolate Gourmet Cake Recipe

Is there a birthday coming up? Any social events? Having friends over for dinner? Are you just plain bored and want to try something new and delicious? Try this tasty Low Sodium Almond Chocolate Gourmet Cake! These is perfect treat for celebrations & birthday parties. This moist orange, almond and chocolate cake with lashings of dark chocolate ganache and a little pot of creme fraiche is truly a taste of decadence. This deliciously decadent dessert can be served alone or topped with vanilla ice cream will adds a little flavored.

100% would make again

12 Servings

Prep: 30 min. + standing Bake: 45 min. + cooling

Ingredients

6 eggs, separated

2-1/2 cups blanched almonds, toasted

2 tablespoons plus 1-1/4 cups sugar, divided

1/2 cup butter, softened

3 ounces semisweet chocolate, grated

1/4 cup cold brewed espresso

2 tablespoons baking cocoa

2 tablespoons orange juice

1 tablespoon instant espresso granules

1 teaspoon vanilla extract

Confectioners' sugar, chocolate curls and coffee beans, optional

Directions

Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Meanwhile, in a food processor, combine almonds and 2 tablespoons sugar; cover and process until ground. Set aside.
In a large bowl, cream butter and remaining sugar until light and fluffy. Add egg yolks, one at a time, beating well after each addition. Beat in the chocolate, espresso, cocoa, orange juice, espresso granules, vanilla and reserved almond mixture.
Beat reserved egg whites on high until stiff peaks form. Fold egg whites into the batter.
Pour into a greased 9-in. springform pan. Place pan on a baking sheet. Bake at 350° for 42-48 minutes or until cake springs back when lightly touched. Cool on a wire rack for 10 minutes.
Carefully run a knife around edge of pan to loosen; cool completely. Garnish with confectioners' sugar, chocolate curls and coffee beans if desired. Yield: 12 servings.

Editor’s Note:

Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company. This recipe does not use flour.

Nutrition Facts:

1 slice (calculated without garnishes) equals 408 calories, 28 g fat (8 g saturated fat), 126 mg cholesterol, 98 mg sodium, 34 g carbohydrate, 4 g fiber, 11 g protein.

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