Gourmet Almond Cranberry Squash Bake Recipe

Celebrate this Christmas with enchanting Almond Cranberry Squash Bake, a healthy gourmet recipe. It is quick and easy to make. Mashed cooked butternut squash with top filling of whole-berry cranberry sauce makes it delicious treat for family and relatives. It is special dish for Autumn as squash and other gourds fill farmer’s markets in the fall & using the squash’s thick shell as an innovative serving bowl dresses up.

75% would make again

This Recipe is

Quick

8 Servings

Prep: 20 min. Bake: 50 min.

Ingredients

4 cups mashed cooked butternut squash

4 tablespoons butter, softened, divided

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1 can (14 ounces) whole-berry cranberry sauce

1/2 cup sliced almonds

1/4 cup packed brown sugar

Directions

• In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
• Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce.
• Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly. Yield: 8 servings.

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Gourmet Cranberry Nut Stuffing Recipe

Gourmet Cranberry Nut Stuffing Recipe a favorite favourite dish and it adds pizzaz during holiday celebrations.A Recipe for Gourmet Cranberry Nut Stuffing that contains chicken broth,walnuts,onion,butter,celery,pecans.Cranberries are still in season in December and make a popular accompaniment to the Christmas. usually as a sauce or jelly. This unusual recipe puts them right in with the stuffing. The unique taste makes it an excellent dressing to be used with other types of meat as well.Colorful cranberries add a tasty zing to this savory stuffing.

12 Servings

Prep: 30 min. Bake: 30 min.

Ingredients

2 cups chopped onion

3 celery ribs, sliced (about 1-1/2 cups)

1/2 cup butter

2-3/4 cups Swanson® Chicken Broth

2 tablespoons Kikkoman Lite Soy Sauce

1 cup Ocean Spray® Fresh or Frozen Cranberries

1 cup chopped walnuts or pecans

1/2 teaspoon McCormick® Poultry Seasoning

1 package (14 ounces) cubed country-style stuffing or herb-seasoned stuffing

Salt and pepper to taste, optional

Directions

• In a large saucepan or Dutch oven over medium heat, cook onions and celery in butter until tender. Add chicken broth and soy sauce. Bring to a boil; remove from heat.
• Stir in cranberries, walnuts and poultry seasoning. Add stuffing and gently combine ingredients. Season with salt and pepper if desired. Spoon into a greased 2-1/2-qt. casserole. Bake at 325° for 30-35 minutes or until hot and broth is completely absorbed. Yield: 12 servings.

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