Jolly Santas Recipe
Take a chill with this delightful recipe on this Christmas, Jolly Santas Recipe.These cookies will be the highlight of your holiday cookie tray or the perfect gift for the Christmas festival.These whimsical cookies will bring a smile to anyone's face! Get kids involved in the fun by letting them add the red-hot candies.
100% would make again
15 Servings
Prep: 30 min. Bake: 10 min./batch + cooling
Ingredients
1 cup refrigerated Holiday Cookie Dough (recipe also in Recipe Finder)
2 teaspoons confectioners' sugar
1-1/4 cups vanilla frosting, divided
Red paste food coloring
30 HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips
15 red-hot candies
15 Servings
Prep: 30 min. Bake: 10 min./batch + cooling
Ingredients
1 cup refrigerated Holiday Cookie Dough (recipe also in Recipe Finder)
2 teaspoons confectioners' sugar
1-1/4 cups vanilla frosting, divided
Red paste food coloring
30 HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips
15 red-hot candies
Directions
- On a lightly floured surface, roll out cookie dough to 1/8-in. thickness. Cut out 15 ovals, using a 3-in. egg-shaped cookie cutter dipped in flour. Place 2 in. apart on ungreased baking sheets.
- Bake at 350° for 6-8 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
- Sprinkle cookies with confectioners' sugar. In a small bowl, tint 3/4 cup frosting with food coloring; frost top third of each cookie.
- Using a star tip and remaining vanilla frosting, pipe a pom-pom, fur hat brim, eyebrows, eyes, mustache and mouth on each cookie. Press two chocolate chips and a red-hot candy into frosting for pupils and mouth. Yield: 15 cookies.
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