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Gourmet Cappuccino Cupcakes Recipe

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I ever seen that many people love Cappuccino Coffee, so why would they love a cappuccino dessert. My family really enjoys when I make these cappuccino cupcakes for them. So, I thought I would share this delightful Gourmet Cappuccino Cupcakes recipe with you. If you like cappuccino, you'll love these. A dusting of cocoa powder deliciously tops off these pretty cupcakes. They're so scrumptious, no one ever guesses how easy they are to make.

80% would make it again

Cappuccino Cupcakes Recipe
17 Servings
Prep: 15 min. Bake: 20 min. + cooling

2 cups all-purpose flour
1-1/2 cups sugar
1/2 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup instant coffee granules
1/2 cup hot water

Cappuccino Cupcakes Recipe
2 eggs
1/2 cup prune baby food
1/4 cup canola oil
2 teaspoons Spice Island® Pure Vanilla Extract
1-1/2 cups reduced-fat whipped topping
Additional baking cocoa
  • In a bowl, combine the flour, sugar, cocoa, baking soda and salt. Dissolve coffee granules in hot water. In a large bowl, whisk the eggs, baby food, oil, vanilla and coffee mixture. Gradually stir into dry ingredients just until moistened.
  • Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • Just before serving, frost cooled cupcakes with whipped topping and sprinkle with cocoa. Yield: 17 cupcakes.
Nutritional Analysis:
  • One cupcake equals 190 calories, 5 g fat (1 g saturated fat), 25 mg cholesterol, 152 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.
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