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Caramel Fudge Chocolate Cake Gourmet Recipe

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Try this Gourmet Caramel Fudge Chocolate Cake Recipe on this christmas to satisfy the chocolate lovers in your family. This caramel fudge chocolate cake is easy to make & 10 to 15 mins preparation time. It is rich, thick, and amazingly delicious chocolate cake with caramel ice cream & chocolate chips topping. The moist cake layer is a breeze to prepare using a boxed mix...and the rich toppings make it especially decadent. I added hot fudge topping and chocolate chips to a caramel-covered dessert that's quite popular in our area.

100% would make again

12-15 Servings
Prep: 15 min. Bake: 35 min. + cooling

Caramel Fudge Chocolate Cake
1 package (18-1/4 ounces) chocolate cake mix
1 cup HERSHEY’®S Mini Chips Semi-Sweet Chocolate Chips, divided
1 jar (12-1/4 ounces) caramel ice cream topping, warmed

Caramel Fudge Chocolate Cake
1 jar (11-3/4 ounces) hot fudge ice cream topping, warmed
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup English HEATH® BITS OF BRICKLE® Toffee Bits or almond brickle chips


  • Prepare cake batter according to package directions. Stir in 3/4 cup chocolate chips.
  • Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Immediately poke holes in the cake with a meat fork or skewer. Spread caramel and fudge toppings over cake. Cool on a wire rack.
  • Frost with whipped topping. Sprinkle with toffee bits and remaining chocolate chips. Store in the refrigerator. Yield: 12-15 servings.
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