Gourmet Almond Cranberry Squash Bake Recipe

Celebrate this Christmas with enchanting Almond Cranberry Squash Bake, a healthy gourmet recipe. It is quick and easy to make. Mashed cooked butternut squash with top filling of whole-berry cranberry sauce makes it delicious treat for family and relatives. It is special dish for Autumn as squash and other gourds fill farmer’s markets in the fall & using the squash’s thick shell as an innovative serving bowl dresses up.

75% would make again

This Recipe is

Quick

8 Servings

Prep: 20 min. Bake: 50 min.

Ingredients

4 cups mashed cooked butternut squash

4 tablespoons butter, softened, divided

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 teaspoon ground allspice

1/4 teaspoon ground nutmeg

1 can (14 ounces) whole-berry cranberry sauce

1/2 cup sliced almonds

1/4 cup packed brown sugar

Directions

• In a large bowl, combine the squash, 2 tablespoons butter, salt, cinnamon, allspice and nutmeg. Transfer to a greased 2-qt. baking dish. Stir cranberry sauce until softened; spoon over squash.
• Combine the almonds, brown sugar and remaining butter; sprinkle over cranberry sauce.
• Bake, uncovered, at 350° for 50-60 minutes or until golden brown and bubbly. Yield: 8 servings.

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