Stuffed Jalapenos Recipe

Cool cream cheese contrasts nicely with slightly spicy peppers in this simple recipe

This recipe is:

Quick

7 Servings

Prep/Total Time: 10 min

Ingredients

2 jars (11-1/2 ounces each) whole jalapeno peppers, drained

1 package (8 ounces) cream cheese, softened

Directions

• Cut a slit along one side of each pepper.
• Remove seeds; rinse and dry.
• Fill the inside of each with about 2 teaspoons of cream cheese. Yield: about 20 appetizers.

Footnote:

• When cutting hot peppers, disposable gloves are recommended. Avoid touching your face.

Nutrition Facts:

• 1 serving (3 each) equals 127 calories, 12 g fat (7 g saturated fat), 36 mg cholesterol, 96 mg sodium, 4 g carbohydrate, 1 g fiber, 3 g protein.