Butterscotch Chocolate Cake Recipe

Butterscotch Chocolate Cake Recipe is delicious low fat gourmet dessert for kids to older. It's so easy & quick to prepare.People who are following a lacto ovo vegetarian diet love chocolate butterscotch cake. It is prepared by baking. The appealing nature of chocolate butterscotch cake is its light and airy texture . The chocolate butterscotch cake appeals to those who like sweet food. Depending on your level of expertise, cooking chocolate butterscotch cake could be easy. The chocolate butterscotch cake is mostly consumed as dessert for Birthday, Christmas & Valentine.

There was just something about this moist cake that was so appealing. Chocolate cake with butterscotch topping dizzled inside and topped with a light and fluffy butterscotch frosting and crushed candy bars.

100% would make again

12-16 Servings

Prep: 10 min. + chilling Bake: 30 min. + chilling

Ingredients

1 package (18-1/4 ounces) chocolate cake mix

1 jar (17 ounces) butterscotch ice cream topping

1 carton (8 ounces) frozen whipped topping, thawed

3 Butterfinger candy bars (2.1 ounces each), coarsely crushed

Directions

• Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool on a wire rack for 30 minutes.
• Using the end of a wooden spoon handle, poke 12 holes in warm cake. Pour butterscotch topping over cake; cool completely.
• Spread with whipped topping; sprinkle with candy. Refrigerate for at least 2 hours before serving. Refrigerate leftovers. Yield: 12-16 servings.

Keep Visiting Gourmet Food Recipes Love Blog for delicious Desserts Recipes as well as gourmet food recipes.