Brownie Chocolate Chip Cheesecake Gourmet Recipe

Baking is always fun, and trying new ideas is even better. This is a recipe handed down through four generations and my best friend shared it with me, and I want to share it with you

Brownie Chocolate Chip Cheesecake Gourmet Recipe - A cream cheese filling tops a crust of chewy chocolate fudge brownies. Garnish with mini chocolate chips.

100% would make again

12-16 Servings

Ready In Time 5 hours

Ingredients

Crisco® Original No-Stick Cooking Spray

1 (19.5 oz.) pkg. Pillsbury® Classic Traditional Fudge Brownie

3 (8 oz.) pkgs. cream cheese, softened

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

3 large eggs

2 tsps. vanilla extract

1/2 cup mini chocolate chips

Directions

• Heat oven to 350°F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Spread evenly in prepared pan.
• Bake 35 minutes or until set.
• Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
• Reduce oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Yield: 12 to 16 servings.

TIP

• Chocolate chips may fall to top of brownie layer during baking.

Keep Visiting Gourmet Recipes Love Blog for delicious gourmet cheesecake as well as delightful dessert treats.