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Halibut Apple Kabobs Recipe

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This yummy apple halibut kabobs swept me off my feet, I bet it will do the same to you. The apple halibut kabobs is made with apple which is easy to find at any grocery store. This delicious apple halibut kabobs awaits you, Try it right away!.

100% would make again

This recipe is:

4 Servings
Prep: 20 min. + marinating Grill: 10 min.

Halibut Apple Kabobs Recipe
1/2 cup dry white wine or chicken broth
2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons finely chopped onion
1 teaspoon salt
1/2 teaspoon dried thyme leaves, crushed
1/8 teaspoon black pepper
1 medium Washington Golden Delicious or Rome Beauty apple, cored and cut into 1 inch cubes
1 medium green or red bell pepper, cut into 1 inch squares
1 small onion, cut into 1 inch wedges
1 to 1 1/2 pounds halibut, cut into 1 to 1 1/2 inch cubes

  • Combine wine, oil, lime juice, chopped onion, salt, thyme and black pepper in small bowl; mix well.
  • Place remaining ingredients in large glass dish.
  • Pour wine mixture over top.
  • Cover and marinate 1 to 2 hours in refrigerator, stirring once.
  • Alternately thread apple, bell pepper, onion and halibut pieces onto long metal or bamboo skewers; repeat 5 times on each skewer.
  • Place 1 apple piece on end of each skewer.
  • Broil or grill 4 to 5 inches from heat source 6 to 8 minutes until fish flakes easily with fork.
Nutritional Analysis:
  • One serving (2 kabobs) equals 241 calories, 6 g fat (1 g saturated fat), 54 mg cholesterol, 240 mg sodium, 9 g carbohydrate, 1 g fiber, 36 g protein. Diabetic Exchanges: 5 very lean meat, 1 vegetable.


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