Fresh Apple Snack Cake Recipe

This simple one bowl cake recipe is perfect for snacking. There's no frosting - a cinnamon streusel is sprinkled over the cake before it's baked.Apple makes sweetening appeals help make this cake moist and delicious.

9 Servings

Prep: 10 min. Bake: 30 min.

100% would make again

Ingredients

1-1/2 cups all-purpose flour

1/4 cup baking cocoa

1 teaspoon baking soda

1/2 teaspoon salt

1 cup water

1/4 cup vegetable oil

1 teaspoon lemon juice

1 teaspoon vanilla extract

1 cup chopped peeled baking apples

2/3 cup sugar

1/4 teaspoon ground cinnamon

Directions

• In a medium bowl, combine flour, cocoa, baking soda and salt.
• Combine water, oil, lemon juice and vanilla; add to the dry ingredients and stir just until combined.
• Toss apples with sugar and cinnamon; fold into batter. Pour into a greased 8-in. square baking pan. Bake at 350° for 30-35 minutes or until cake tests done. Yield: 9 servings.

Nutrition Facts:

• 1 serving (1 piece) equals 202 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 272 mg sodium, 34 g carbohydrate, 1 g fiber, 3 g protein.