Easy Mexican Style Pork Chops Recipe

Delicious pork chops are cooked up Mexican-style with tomatoes, corn, beans, and rice. Got this online a long time ago, and have modified it somewhat.

100% would make again

6 Servings

Prep: 15 min. Bake: 20 min.

Ingredients

6 bone-in pork loin chops (1/2 inch thick and 8 ounces each)

2 tablespoons canola oil

1 medium onion, chopped

1 can (16 ounces) kidney beans, rinsed and drained

1 can (15-1/4 ounces) whole kernel corn, drained

1 can (10-3/4 ounces) condensed tomato soup, undiluted

1-1/4 cups water

1 cup uncooked instant rice

1/2 cup sliced ripe olives

2 to 3 teaspoons chili powder

1/2 teaspoon dried oregano

1/2 teaspoon salt

1/8 teaspoon pepper

Directions

• In an ovenproof skillet, brown pork chops in oil on each side; remove and keep warm. In the same skillet, saute onion until tender. Stir in the remaining ingredients; bring to a boil.
• Place chops over the onion mixture. Bake, uncovered, at 350° for 20-25 minutes or until meat thermometer reaches 160°. Yield: 6 servings.

Nutrition Facts:

• 1 serving (1 each) equals 330 calories, 10 g fat (2 g saturated fat), 19 mg cholesterol, 934 mg sodium, 44 g carbohydrate, 7 g fiber, 15 g protein.