Melt-in-Your-Mouth Meat Loaf Recipe

This is the best meat loaf recipe ever. My kids ask for this all the time, and I make it once a week. Easy, fast, and never any left overs. Fantastic

Prep: 15 min.

Cook: 5-1/4 hours + standing

Ingredients

2 eggs

3/4 cup milk

2/3 cup seasoned bread crumbs

2 teaspoons dried minced onion

1 teaspoon salt

1/2 teaspoon rubbed sage

1-1/2 pounds ground beef

1/4 cup ketchup

2 tablespoons brown sugar

1 teaspoon ground mustard

1/2 teaspoon Worcestershire sauce

Directions

• In a large bowl, combine the first six ingredients.
• 2Crumble beef over mixture and mix well. Note: the mixture will be moist.
• 3Shape into a meat mixture into a round loaf and place in crockpot.
• 4Cover and cook on low for 5-6 hours or until a meat thermometer reads 160°F
• 5In a small bowl, whisk the ketchup, brown sugar, mustard and Worcestershire sauce.
• 6Spoon over the meat loaf.
• 7Cook 15 minutes longer or until heated through.
• 8Let stand for 10-15 minutes before cutting.

Yield: 6 servings

Nutrition Facts:

• 1 serving (1 piece) equals 346 calories, 17 g fat (7 g saturated fat), 150 mg cholesterol, 800 mg sodium, 18 g carbohydrate, 1 g fiber, 28 g protein.