Gourmet Apple German Chocolate Cake Recipe

Gourmet Apple German Chocolate Cake Recipe- A delectable dessert is perfect to bake when unexpected guests stop.A boxed cake mix and canned pie filling make the moist snack cake a cinch to put together while chocolate chips and nuts create the quick-and-easy topping.German cooking is famous for its complexity and extravagance in choosing the ingredients. Therefore such a rich dish as Gourmet Apple German Chocolate Cake might perfectly fit into German cuisine. In America there is a very popular cake called German Chocolate Cake. It is not German at all (Nicht Deutcher).

100% would make again

12-15 Servings

Prep: 15 min. Bake: 40 min.

Ingredients

1 can (21 ounces) apple pie filling

1 package (18-1/4 ounces) German chocolate cake mix

3 eggs

3/4 cup coarsely chopped walnuts

1/2 cup miniature semisweet chocolate chips

Directions

• Place pie filling in a blender; cover and process until the apples are in 1/4-in. chunks. Pour into a bowl; add dry cake mix and eggs. Beat on medium speed for 5 minutes. Pour into a greased 13-in. x 9-in. baking pan. Sprinkle with nuts and chocolate chips.
• Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely on a wire rack before cutting. Yield: 12-15 servings.

Nutrition Facts:

• 1 serving (1 piece) equals 265 calories, 10 g fat (3 g saturated fat), 43 mg cholesterol, 247 mg sodium, 42 g carbohydrate, 2 g fiber, 5 g protein.

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