Are you looking for more delicious recipes?

Subscribe Here for Free Recipes Newsletters

Almond Cranberry Tart Recipe

Related Posts Plugin for WordPress, Blogger...

Almond cranberry tart is delicious and so easy to make.Cranberries and currant jelly make a jewel-toned filling for the cookie-type crust of this dessert.

100% would make again

8-10 Servings
Prep: 20 min. + chilling Bake: 25 min. + chilling

1-1/4 cups sugar, divided
1 cup finely chopped slivered almonds, toasted
1 cup all-purpose flour
1/2 cup butter
1 egg

Almond Cranberry Tart Recipe
1 teaspoon vanilla extract
1 envelope unflavored gelatin
1/4 cup water
1 package (12 ounces) fresh or frozen cranberries
1/2 cup red currant jelly
Whipped cream and additional chopped almonds, optional

  • In a large bowl, combine 1/4 cup sugar, almonds and flour; cut in the butter until crumbly. Beat egg and vanilla; add to flour mixture and stir until moistened. Cover and refrigerate for 30 minutes.
  • Coat fingers with flour and press pastry mixture into the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan. P;lace on a baking sheet. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.
  • Meanwhile, soften gelatin over cold water; let stand for 1 minute. Set aside. In a saucepan, combine the cranberries, jelly and remaining sugar. Cook over medium heat until berries pop. Remove from the heat; stir in gelatin until dissolved and cool. Pour into crust. Refrigerate at least 4 hours. Garnish with whipped cream and almonds if desired. Refrigerate leftovers. Yield: 8-10 servings.

Nutrition Facts:
  • 1 serving (1 slice) equals 352 calories, 15 g fat (6 g saturated fat), 46 mg cholesterol, 101 mg sodium, 51 g carbohydrate, 3 g fiber, 5 g protein.


Are you looking for more delicious recipes?

Subscribe Here for Free Recipes Newsletters

Gourmet Recipes Love Blog @ 2010

Back to TOP