Grilled Salmon with Tartar Sauce Recipe

I marinated the salmon for 1 hour instead of 30 min. I thought it was the best salmon I ever tasted!

This recipe is:

Quick

100% would make again

4 Servings

Prep: 20 min. + marinating Grill: 10 min.

Ingredients

1/2 cup butter, melted

1 cup lemon juice

1/4 cup minced fresh basil or 4 teaspoons dried basil

1/4 cup reduced-sodium soy sauce

1/4 cup Worcestershire sauce

4 garlic cloves, minced

2 to 3 teaspoons curry powder

2 teaspoons dried thyme

1/2 teaspoon salt

1/4 teaspoon pepper

4 salmon fillets (5 ounces each)

TARTAR SAUCE:

1/2 cup mayonnaise

1 tablespoon finely chopped green onion

1 tablespoon lemon juice

1/2 teaspoon dill weed

1/2 teaspoon ground mustard

1/4 teaspoon paprika

1/4 teaspoon pepper

Directions

• In a small bowl, combine the first 10 ingredients. Pour into a large resealable plastic bag; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine tartar sauce ingredients; refrigerate until serving.
• Drain and discard marinade. Using long-handled tongs, dip a paper towel in cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.
• Grill, covered, over medium heat or 4 in. from the heat for 8-10 minutes or until fish flakes easily with a fork. Serve with tartar sauce. Yield: 4 servings.

Nutrition Facts:

• 1 fillet with 2 tablespoons sauce equals 426 calories, 31 g fat (8 g saturated fat), 109 mg cholesterol, 641 mg sodium, 6 g carbohydrate, 1 g fiber, 29 g protein.