Colorful Corn 'n' Bean Salad Recipe

This quick recipe couldn’t be easier…the liquid from the corn relish makes the fuss-free dressing!

This recipe is:

Quick

85% would make again

12 Servings

Prep/Total Time: 15 min.

Ingredients

1 can (15 ounces) black beans, rinsed and drained

1 jar (13 ounces) corn relish

1/2 cup canned kidney beans, rinsed and drained

1/2 cup quartered cherry tomatoes

1/2 cup chopped celery

1/4 cup chopped sweet orange pepper

1/4 cup sliced pimiento-stuffed olives

2 teaspoons minced fresh parsley

Directions

• In a large bowl, combine all ingredients. Cover and refrigerate until serving. Yield: 12 servings.

Nutrition Facts:

• 1/2 cup equals 80 calories, 1 g fat (trace saturated fat), 0 cholesterol, 217 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchange: 1 starch.