Sticky Chicken Wings Recipe

Preparation Time: 35 Min

Yield: 6 Servings

Ingredients

1/2 cup chopped green onion

1/4 cup honey

2 tablespoons soy sauce

2 tablespoons Asian chili sauce

2 tablespoons oyster sauce

2 tablespoons dark Asian sesame oil

1 teaspoon ground ginger

2 cloves garlic, finely chopped

2 pounds chicken wings, cut in 2 pieces at joint

Directions

• Heat oven to 450 degrees F. Grease large baking pan.
• Combine green onion, honey, soy sauce, chili sauce, oyster sauce, sesame oil, ginger and garlic in large bowl. Add wings; toss to coat. Place wings with sauce in single layer in prepared baking pan. Bake, turning occasionally, 25 minutes or until chicken is evenly browned.
• Increase oven temperature to broil. Broil wings 6 inches from heat, turning occasionally, for 8 minutes or until sauce is thick enough to coat back of spoon. Remove wings to platter; spoon sauce over.