Creamy Chocolate Caramel Fondue Recipe

Looking for easy appetizer recipes made with 5 ingredients or less? We present you favorite Chocolate Caramel Fondue Recipe.It's easy to keep the ingredients for this wonderfully rich fondue on hand in case unexpected company drops by. I serve the thick sauce in punch cups, so guests can carry it on a dessert plate alongside their choice of fruit, pretzels and other dippers

Prep/Total Time: 10 min.

Yield: 2-1/2 cups

20 Servings

Ingredients

1 can (14 ounces) sweetened condensed milk

1 jar (12 ounces) caramel ice cream topping

3 ounces unsweetened chocolate, chopped

Assorted fresh fruit and/or pretzels

Directions

• In a large saucepan, combine the milk, caramel topping and chocolate. Cook over low heat until chocolate is melted. Transfer to a fondue pot and keep warm. Serve with fruit and/or pretzels.