Quick Cheeseburger Pasta A Family Favorite Recipe

This easy, flavorful, one-skillet supper takes pantry ingredients and combines them to make a delicious dish that's sure to become a family favorite!“I created this recipe to satisfy a cheeseburger craving.” What a delicious, healthy classic! Raquel Haggard - Edmond, OK

4 Servings

Prep/Total Time: 30 min.

This recipe is:

Healthy &

Quick

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Ingredients

1-1/2 cups uncooked whole wheat penne pasta

3/4 pound lean ground beef (90% lean)

2 tablespoons finely chopped onion

1 can (14-1/2 ounces) no-salt-added diced tomatoes

2 tablespoons dill pickle relish

2 tablespoons prepared mustard

2 tablespoons ketchup

1 teaspoon steak seasoning

1/4 teaspoon seasoned salt

3/4 cup shredded reduced-fat cheddar cheese

Chopped green onions, optional

Directions

• Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain pasta; add to meat mixture.
• Stir in the tomatoes, relish, mustard, ketchup, steak seasoning and seasoned salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes.
• Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted. Garnish with green onions if desired. Yield: 4 servings.
• Editor's Note: This recipe was tested with McCormick’s Montreal Steak Seasoning. Look for it in the spice aisle.

Nutrition Facts:

• 1-1/2 cups equals 391 calories, 12 g fat (6 g saturated fat), 57 mg cholesterol, 759 mg sodium, 43 g carbohydrate, 4 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 1 vegetable, 1/2 fat.